– It is an edible tarantula, especially as a local cuisine in Northern South America. It is prepared by singeing off the urticating hair and roasting it in banana leaves. The flavor is described as similar to that of a shrimp.
It is an edible tarantula, especially as a local cuisine in Northern South America. It is prepared by singeing off the urticating hair and roasting it in banana leaves. The flavor is described as similar to that of a shrimp.